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This fruit had a season
SO DO YOU
Mangosteen isn’t around all year—it’s only in season for a few short months. Even then, each week brings something different. We carefully pick our fruit when the deep purple color, sweet flavor, and bright white flesh are all at their very best. That’s why every bite delivers the perfect texture and natural taste. Simply the best of the season, ready for you to enjoy.
Soft once
SWEET STILL
Durian isn’t always the same—its taste and texture change throughout the season. We wait for the moment when the fruit is just right: soft but not soggy, sweet but not overpowering. That’s when we harvest and carefully freeze-dry it to keep all that rich, natural flavor inside. Each bite has the smooth texture and mellow sweetness durian lovers crave. Simply the best of the season, ready whenever you are.
Preserved at its best
FOR YOUR QUIET MOMENT
Rambutan doesn’t rush. Grown slowly under tropical sun, this fruit builds up its mellow sweetness over time. We pick it when the flavor is soft, the color is bright, and the texture is just right to preserve. Each bite is a little pause—something gentle to savor whenever life calls for a moment of calm.
Soft by nature
CRISP BY CRAFT
Durian starts out soft and rich—that’s its nature. We craft these chips using an ancient method that turns fresh durian into a golden, crispy snack while keeping its mellow sweetness intact. No added sugar—just three simple ingredients and nothing extra. No strong durian smell—just a light, nutty richness and a unique flavor that has made these chips a Thai favorite.
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